SUBSCRIBE BY JANUARY 31ST TO GET THE AFTERPARTY BOX!
Don't worry, we'll teach you. Every month that you subscribe, you'll be exposed to new flavors and combinations, inspiring you to see your liquor cabinet in a whole new way. Subscribe today and be your own bartender before you know it.SIGN UP
Subscribe, and every month you'll get a box with 3 recipes for 12 drinks and everything you need to make them besides the alcohol.
We'll send you an email before your box arrives with suggestions for a bottle that will work well and bar tools to have on hand.
Once your box arrives via priority mail, open it to find step-by-step original recipes and specialty ingredients. Mix and enjoy!
If you’re anything like us, you probably bought more bubbly for your New Year's festivities than you ended up drinking, and now the leftovers are just sitting there, right? (Good thing the stuff doesn’t spoil!) Luckily we have the perfect way to put those bubbles to use—we’ve assembled some awesome recipes to keep the celebration going. We hope you’re excited to pop some more bubbly with February’s Afterparty Box! It’ll ship the week of February 6th (arriving in time for Valentine’s Day!).
The Original Sin by Michael “Champagne Jesus” Seward of Pops For Champagne in Chicago is positively divine (or devilish?), with the scrumptious pear-apple elixir (since the story just says “fruit of the tree of knowledge,” we’re using both apples and pears to cover our bases!) and the complex apple-balsamic vinegar both vying for your palate. It’s light and refreshing, so you can imbibe without worrying about it hitting you too hard—can you say perfect for a winter brunch?
We’re bringing the Time after Thyme by Pamela Wiznitzer of Seamstress NY back from the vault by popular demand, and also using it as a celebration and honoring of Pamela’s recent election to President of the United States Bartenders Guild—congrats, Pam! This audience favorite combines the herbaceous fusion of cucumber, celery, and thyme with the fresh citrus of grapefruit. Did Mom always have to force you to eat your vegetables? Now you can make her proud, by drinking them!
Cris Dehlavi of M Restaurant in Columbus, OH, created a delicious twist on the classic champagne cocktail to celebrate the upcoming Chinese New Year using ginger bitters and a Chinese five-spice syrup (made with star anise, Szechuan peppercorns, cinnamon, cloves, and fennel). A fun way to invigorate a glass of bubbly, this wonderfully complex yet simple cocktail with a kick—aptly called the Chinese New Year —will have you crowing all month long.
Order by January 31st to try the Afterparty Box for yourself!
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I feel like part of being an adult is learning to make great cocktails.
This month's @shakerandspoon Amber Rum box was amazing!
So glad I bought this subscription for my husband. Or was it for me??
THANK YOU @shakerandspoon - I absolutely love the AGAVE BLANCO BOX
Attempts at mixology made easy by @shakerandspoon.
That's a lot of recipes @shakerandspoon...Six months and I won't stop. #lovethis
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