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You won’t find it in any guidebook, but here lies a route that skirts jagged coastlines, descends into canyons, and spans wide-open, forageable fields to showcase the wild environments where diverse New American gins find their flavors. Along the way, out there amid the untamed, natural beauty of the US, there’s a growing class of craft distillers that search beyond the juniper berry to infuse their gins with something altogether evocative—a sense of the elements and the taste of their specific places of origin.
This month, we’re joining this expedition and expanding it with cocktails that celebrate all things natural and wild. Via recipes that highlight ingredients from their necks of the woods, our featured bartenders are excited to offer up glimpses of three majestic National Parks and Monuments near and dear to them—and are donating their proceeds directly to those lands for preservation and beautification efforts.
This tasty tour doubles as a salute to the National Park Service, an agency which reminds us that profound beauty is right in our backyards and needs to be looked after. So let’s not board up for winter just yet. It’s time to get outdoors and Keep Gin Wild!
Read all about the box here.
Subscribe now through November 1st to get yours—shipping the week of November 4th.
